Sunday 26 June 2016

Chefs and Archers at Bath's Best Boarding House!

This weekend saw the boarders undertake some cookery. They made sausage rolls, pasta salad, fruit salad and, under the watchful eye of Mrs McGlynn, some welsh cakes! They enjoyed eating all of their goodies for supper that night.
On Sunday, the boarders went to church and attended one of Rev. Hull's services. After a play in the park they then spent the afternoon being 'Robin Hood' with Mr Hull helping them to improve their accuracy.
Just one more weekend to go but keep watching this space....